GREEN CURRY - CHICKEN OR VEG (V,Vg)

Seasonal vegetables served with your choice of either chicken or tofu, cooked in an aromatic green curry sauce made from kaffir lime leaves, ginger & garlic, served with brown rice.

SATAY - CHICKEN OR VEG (V,Vg)

Seasonal vegetables with your choice of either chicken or tofu, cooked in a thick rich peanut satay sauce, served with brown rice

RISOTTO (V,Vg)

Your choice of pumpkin or mushroom risotto, sprinkled with parmesan

Vegan option available

HINTERLAND NOURISH BOWL (V, Vg)

Roasted pumpkin, steamed broccoli, sautéed mushrooms, falafel & haloumi on a bed of leafy greens & brown rice, topped with a variety of seeds

LASAGNE - BEEF OR VEG (V,)

Roast vegetables (pumpkin, sweet potato, zucchini, mushroom & eggplant) layered with béchamel sauce & pasta sheets

Beef mince optional

TACOS - BEEF OR VEG (V,Vg)

Bean & vegetable mixture (corn, zucchini, mushrooms, onion, capsicum) with lettuce, tomato, cheese, salsa & sour cream

Beef mince optional, Vegan option available

VEGAN BOLOGNAISE (Vg)

Bolognaise sauce made with crushed walnuts, sun-dried tomatoes, basil & lentils, served over wholemeal spaghetti

MUSHROOM & HALOUMI BURGERS (V,Vg)

Roasted portobello mushrooms on a roll with haloumi, avocado, tomato, caramelised onions & baby spinach leaves

Vegan option available

VEGETABLE PIE (V)

Carrot, cauliflower, broccoli & peas in a creamy sauce, covered in crispy pastry

ROAST PUMPKIN & CARAMELISED ONION QUICHE (V)

Roast pumpkin & caramelised onion, covered in cheese in a crispy pastry